The Royal Eagle offers the finest eastern European cuisine in Metro Detroit, whether it's an age-old standard or a new take on an old tradition. Our acclaimed chef brings culinary expertise, timing, creativity, passion and presentation from the Old Country to your table.
Click here for a printable PDF version of our dinner menu
Our menu changes seasonally, but the Chef's Specials menu is updated weekly, so please check back often.
The Tea Lucheon is served on Tuesdays and Thursdays from 11 to 2 pm.
Fresh selection of imported Russian Red caviar, served chilled on ice with freshly made crostinis.
Flavorful mingling of vegetables, provolone cheese, and bell peppers, fashionably placed inside this colorful chicken roll and roasted to a crispy brown; a very popular dish in the Czech lands.
“Krevetky” Shrimp Cocktail
A half-dozen chilled, Champaign-poached shrimp, served atop a bed of ice and accompanied by a homemade, vodka-infused horseradish cocktail sauce.
Fresh Crab Cakes “Romanov”
Two blue lump crab cakes, served with lemon aioli and homemade pomodoro sauce.
Herb and garlic-marinated portabella mushrooms, sautéed and served with a drizzle of aged balsamic and freshly cut basil.
A generous serving of small, round dumplings, stuffed with beef, veal, and pork, finished with garlic dipping sauce.
The most popular soup among all of the eastern European countries. Made from fresh vegetables, red beets, and cabbage, sprinkled with fresh dill and sour cream.
Heavy beef broth infused with potatoes, marjoram and garlic, and served with melted cheese.
Organic baby greens, tossed with tomatoes, cucumbers, herb croûtons and your choice of raspberry balsamic, Russian, or herb vinaigrette dressing.
A beautiful fillet of marinated and grilled Alaskan salmon, on a bed of organic greens, tomatoes, cucumbers and onions, tossed with raspberry balsamic dressing.
The Tower of Basil
Fresh Mozzarella is layered with freshly cut tomatoes and basil. Lightly splashed with a drizzle of aged balsamic vinaigrette.
Bulgarian Lamb Kebabs
Delicious chunks of marinated lamb, placed on a skewer with onion, tomato, bell peppers and then grilled. Served with herbed red-skin potatoes, and cucumber yogurt sauce.
Lemon Roasted Alaskan Salmon
Lemon-roasted, wild-caught Alaskan salmon served with vegetable medley and creamy rice.
Orange Roughy “Danube”
Sesame encrusted orange roughy, roasted and served with vegetable medley, creamy rice and a rich dill sauce.
This silky “Magyarsky” chicken paprikash stew is prepared according to the authentic recipe and paired with typical Eastern European-style dumplings.
Chef's Choice of the Day and Dessert Selection
Please check back regularly as the Specials menu changes weekly.
Updated 25 August 2016
Salmon "Kulibiaka" (лосось)
Fresh fillet of wild - caught Alaskan salmon is topped with garlic-infused crème fraiche, fresh dill and scallions and wrapped in a light, buttery puff pastry and roasted to a golden brown. Paired with a delicious bleu cheese crème sauce, oven roasted potatoes, and vegetables.
Beef Stroganov “бефстроганов”
Hand cut morsels of Black Angus beef tenderloin are cooked to perfection by simmering with light sour cream, Dijon mustard and mushrooms while following an authentic recipe of the aristocracy. Paired with Eastern European dumplings.
Named after the birth place of the paprika seasoning, this authentic dish is prepared by braising pork, adding sour cream, sauerkraut, garlic and other secret ingredients to make it so special. Paired with Eastern European dumplings and vegetables.
Herb Encrusted Rack of Lamb
Full rack of New Zealand lamb is marinated, encrusted with monastic herb blend and roasted to your liking, served with Bordeaux jus choice of oven roasted potatoes or garlic mashed potatoes and vegetables.
Hand cut, seven ounce filet of Black Angus Beef tenderloin is gently rubbed with fresh tarragon and dijon mustard, roasted to your preference and served with Bordeaux jus and oven roasted potatoes and vegetables.
Lavender Crème brûlée, Chef uses organic lavender grown in our herb garden
Chocolate Lava Gateau
Viennese Apple Strudel
Red Currant Moravian Cake
Refreshing Meyer Lemon Tart
Specialty Iced Tea, our iced tea is brewed from a special black tea infused with Bergamot
Imported Authentic Russian Kvass
Assortment of Izze Sparkling Spritzers: Apple, Clementine
Visit our Gift Shop Located on the left when exiting the Royal Eagle
$20 per person
In the tradition of the Grand and Elegant Court of Imperial Russia, the Royal Eagle offers a seven-course Russian Tea luncheon every Tuesday and Thursday from 11 till 2 pm, featuring an exotic selection of luncheon foods, homemade soup, finger sandwiches, and other heavy hors d'oeuvres, as well as a selection of tea varieties from around the globe.
Guests to the Tea Luncheon will enjoy seven delicious courses. Here are some examples of what you can expect.
English-Style Cucumber Star Tea Sandwiches
Roast Beef Canape with Horseradish Dipping Sauce
Brie-Cranberry Chutney Canape
Smoked Salmon Lox with Dill and Capers
Paprika-Infused Chicken Skewers with Herb-Garlic Sauce
...and our luscious Dessert Sampler
Our teas include the following varieties:
Black Teas: Apricot, Black Currant, Black Rose, Ceylon OPI, Chai, Citrus Berry Splash, Cold Comfort, English Breakfast, Ginger Peach, Ginseng, Irish Breakfast, Lavender Earl Grey, Lemon Lavender, Mango Nut, Orange Spice Royal, Raspberry Twist
Green Teas: Jasmine Pearls, Kukicha, Lemon Ginger, Moroccan Mint, Organic Mint Fusion, Organic Moroccan Mint, Rosy Earl Grey, Tropical Mist Sencha
White Teas: Jasmine Silver Needle, Madagascar Vanilla, Strawberry White, White Rose, White Rose Organic
Herbal Teas: Chamomile Lavender, Ginger Root, Lemon Honeybush, Lemon Mint, Papaya Mint, Relaxing Blend, Sweet Ginger Zest
*Prepared to order. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
18745 Old Homestead Harper Woods, MI 48225 - 313.521.1894